HP-311 Sustainability in the Hospitality Industry
This course explores sustainable business practices across all facets of the global hospitality industry including lodging, food and beverage, meetings and events, and tourism. This course focuses on the social, environmental, and economic principles of sustainable operations, as well as corporate social responsibility. Students develop their critical thinking and decision-making skills while gaining new perspectives on the advances, innovations, and challenges of sustainable hospitality operations.
Credits
3