HN-253L Techniques of Healthy Cooking (Lab)
This course shows students how to handle meal preparation within the nutritional, health-conscious and special needs segments of the food service industry. The curriculum includes heart healthy cooking such as low-fat, low-cholesterol cooking, balanced meal planning, cooking for the health conscious with seasonal, local, and organic ingredients, and meal planning and preparation for the special needs client.
This course serves to bring together an understanding of nutrition as a science and cooking as an art
Credits
1
Corequisite
Must be taken with
HP-253.