BBA Hospitality Concentrations
Concentration in Culinary Management
The Culinary Management concentration requires successful completion of 15 credits in specialized courses as follows:
Required Culinary Management Specialization Courses
| HP-252 | Techniques of Nutritional Cooking | 3 |
| HP-302 | Menu Planning and Design | 3 |
| HP-412 | Hospitality Entrepreneurship | 3 |
| HP-435 | Catering Management | 3 |
| HP-436 | Cost Controls for Food, Beverage, and Labor | 3 |
| Total Credit Hours: | 15 |
Concentration in Tourism and Destination Management
The Tourism and Destination Management concentration requires successful completion of 15 credits in specialized courses as follows:
| HP-305 | Tourism Planning & Development | 3 |
| HP-401 | Destination Marketing | 3 |
| HP-408 | Niche Tourism | 3 |
| HP-412 | Hospitality Entrepreneurship | 3 |
| HP-430 | Meeting and Event Management | 3 |
| Total Credit Hours: | 15 |