Culinary Arts Requirements

Major-Related Courses

30 Credits

HP-101	Introduction to Hospitality	3
HP-111	Restaurant Operations	3
HP-151	Culinary Arts I (Lecture)	2
HP-151L	Culinary Arts I (Lab)	1
HP-152	Baking Fundamentals for Culinary Students	3
HP-155	Culinary Arts II	3
HP-230	Culinary Arts III	3
HP-235	Culinary Arts Practicum	3
HP-252	Techniques of Nutritional Cooking	3
HP-293	Fine Dining Internship	3
-	Major Area Electives	3
Total Credit Hours:		30

General Education and Related Courses

30 Credits

EN-111	College Writing and Critical Analysis	3
EN-121	Analytical Thinking, Writing, and Research	3
EN-206	Professional Writing and Presentation	3
IT-115	Electronic Spreadsheet	3
MA-115	Quantitative Reasoning	3
MG-105	Personal Financial Management	3
-	Liberal Arts Electives	9
-	Open Elective	3
Total Credit Hours:		30

Total Credit Hours: 60