Baking and Pastry Arts Requirements

Major-Related Courses

30 Credits

HP-101	Introduction to Hospitality	3
HP-111	Restaurant Operations	3
HP-153	Baking and Pastry I (Lecture)	2
HP-153L	Baking and Pastry I (Lab)	1
HP-165	Baking and Pastry Arts II	3
HP-252	Techniques of Nutritional Cooking	3
HP-265	Contemporary Cakes & Desserts	3
HP-275	Pastry Arts Practicum	3
HP-294	Pastry Cafe Internship	3
-	Major Area Electives	6
Total Credit Hours:		30

General Education and Related Courses

30 Credits

EN-111	College Writing and Critical Analysis	3
EN-121	Analytical Thinking, Writing, and Research	3
IT-115	Electronic Spreadsheet	3
MA-115	Quantitative Reasoning	3
MG-105	Personal Financial Management	3
-	Liberal Arts Electives	9
-	Open Elective	3
Total Credit Hours:		27

Total Credit Hours: 60