Institutional Accreditation

Monroe College is accredited by the Middle States Commission on Higher Education, 3624 Market Street, Philadelphia, PA 19104 (Telephone: 267.284.5000). The Middle States Commission on Higher Education is an institutional accrediting agency recognized by the U.S. Secretary of Education and the Council for Higher Education Accreditation.

Program Accreditation

The A.A.S. programs in Culinary Arts and Baking & Pastry Arts are accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACF-EFAC), 180 Center Place Way, St. Augustine, FL 32095 (Telephone: 904.824.4468).

The A.A.S. programs in Business Administration and Accounting, B.B.A. programs in Business Management, Accounting, General Business, and Public Accounting and the M.B.A. program in Business Management are accredited by the Accreditation Council for Business Schools and Programs (ACBSP), 11520 West 119th St., Overland Park, KS 66213 (Telephone: 913.339.9356).

New York State Authorization

Monroe College curricula are registered by the New York State Education Department, 89 Washington Avenue, Albany, New York 12234 (Telephone: 518.474.2593).

Monroe College is authorized by the Board of Regents of the University of the State of New York to grant:

  • Certificates in Practical Nursing and Business
  • Associate in Science (A.S.) degrees in Criminal Justice and Information Technology
  • Associate in Applied Science (A.A.S.) degrees in Accounting, Baking and Pastry, Business Administration, Culinary Arts, Hospitality Management, Information Technology, Medical Administration, Medical Assisting, Pharmacy Technician, and Registered Nursing
  • Bachelor of Business Administration (B.B.A.) degrees in, Accounting, Business Management, General Business, Health Services Administration, Hospitality Management, Information Technology
  • Bachelor of Science (B.S.) degrees in Criminal Justice, Early Childhood Education, Information Technology, Public Health, and Nursing
  • Master of Business Administration (M.B.A.) degree in Business Management
  • Master of Public Health (M.P.H.) degree in Public Health
  • Master of Science (M.S.) degrees in Executive Leadership in Hospitality Management and Criminal Justice

Contact person is Assistant Vice President Donald E. Simon, Telephone: 718.933.6700.